Thursday, May 9, 2013

Universal Cafe, 2814 19th Street, The Mission (BDYW)




What a fabulous neighborhood find for " More is Less Mula"!  There are so many good little cafes in San Francisco, but when you come upon "Universal Cafe" on a Saturday morning, you're quickly reminded that cream always rises to the top.....and this place is sweet!!!!









The chef & owner, "Leslie Carr Avalos", has taken fresh, farm-like dishes and made them sophisticated and just different enough to be a newer, fresher, organic version of themselves.

Sitting quietly on 17th and Florida, partly hidden behind a wall of beautiful purple flowers and tall green grasses, is this delightful neighborhood cafe.  It is packed and although you have to put your name on the list and wait to be called to your table (patio or inside preference), no one appears to be impatient.  There's an atmosphere of "it's well worth the wait" and most are waiting with a mimosa in hand.


Rosalie  ordered the "Soft Scrambled Eggs" with tapenade, rapini, ricotta with toasted Acme bread and lettuces.  I had the most delish "Poached Eggs & Sage Sausage Gravy" served on Buttermilk Biscuits with orange marmalade-glazed spring onions and herb salad.  OMG!!!!!!!




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