Wednesday, April 17, 2013

A16, 2355 Chestnut Street, The Marina (BDYW)




"A16" is a highly-rated Italian restaurant located on Chestnut Street in the Marina.  I enjoyed a fabulous dinner there, but Rosalie and I were sorely disappointed when we chose to lunch-blog this San Francisco "top spot", highly praised for it's southern Italian cuisine, specifically "Campania".




Our staff photographer and I shared the Burrata with olive oil, sea salt & crostinis (that were, unfortunately, not even toasted) and the arugula salad with pickled and dried grapes, fried almonds and pecorino monte poro.  That salad is truly delish!!!!!!!!!!!!!!!  However............... the service was sooooooooooooo bad, that had we not finally received and started drinking our delightful pinot noir, we honestly would have left.

I ordered the Pizza Margherita, tomato, mozzarella, grana padano, basil and olive oil.  Rosalie ordered A16's famous Pork Meatballs, braised in tomato with basil and grana padano.



My pizza was blahhhhh and not even warm to the touch when I finally got it and Rosalie's meatballs were good, but not great.  A16 has impressive decor, an exceptional wine list, but inconsistent food and service. 


Why oh Why???????????????????????  It looks so fabdelish in the photos!!!!!!!!!!!!!!!!!!!!!!
If only the food and service matched the wine list, we wouldn't be saying "Ciao" to A16.

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