There is now an identifier at the end of the restaurant name. It will be either "EOPB" signifying a standard "easy on the pocketbook" find or "BDYW" signifying a more expensive and ultimate dining experience that will require you to "blow the dust off your wallet". Under both categories, Rosalie and I will be weeding out the restaurants that don't meet our "divine finds standards" of getting the absoltue most and best for your mula!
Monday, November 14, 2011
Sardi's, Theater District, Manhatten, New York City (BDYW)
Rosalie and I took a "long week-end" trip to NYC. FAB food!!!!!! From "Un Deux Trois" to Todd English's new "Ca Va" restaurant at the The Intercontinental Hotel, we indulged and enjoyed. We had delish breakfasts at the new Grand Central Terminal food court and the Lucerne Hotel's "Nice Matin" located on The Upper West Side. We had cocktails on Bleecker Street in The Village and dined on steak at "Bobby Van's". We both agree, though, that our favorite "dining experience" was (and always will be) lunch at Sardi's in the Theatre District. Red wine, pasta, New York cheesecake and old Italian waiters. That's a take!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment