I ordered a "sloppy turkey Josephine" on a potato bun. Who does that at a French soul food restaurant?
We did order beignets for takeaway, but Rosalie agrees we need to go back and order something like the jambalaya on the chalk board specials.
Personally, I'm embarrassed. Rosalie took fab pictures, too. We're going back next week for, what we hope to report is, some Louisiana Creole food that is really delish!!!!!!!!!!!!!!!!!!!!!!!!!
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