Wednesday, June 22, 2011

Auntie April's on 3rd Street in San Francisco (EOPB)

Great staff! They were eager to please and were extremely friendly.
It was an early lunch on a Wednesday, so this Hunters Point restaurant wasn't crowded.  The waffles and fried chicken were delish.....  and an unusual combination.  The portions were huge, but because they are also famous for their "sides", I ordered "mac & cheese" for take-away.
Auntie April's is very clean and has interesting urban art on the wall at their entrance.  The menu is unique and a few of the dishes are artfully named.  We conveniently parked on the street.  The bill was under $20.00 for two of us and that included my "mac".
Rosalie got some good shots, as staff photographer.  Now, if she can just figure out how to upload them, you may see them on this, our very first post on our first virgin blog.